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Hen salad with fries

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Primary course or take-away within the lunch field: rooster salad with lettuce, carrots, purple cabbage, onions and chillies accompanied by french fries. try also this skyr cake with blueberries recipe too. Elements Primary course For four individuals 500 g of frozen baked french fries 400 g of rooster breasts salt candy paprika 6 tablespoons of sunflower oil 400 g of lettuce 2 carrots ¼ bunch of parsley 200 g of purple cabbage 1 onion 2 chillies 1 teaspoon of uncooked sugar three tablespoons of tarragon vinegar 1 tablespoon of soy sauce Freind’s kitchen recipes, Ginger and lime herbal tea . How you can proceed Preparation: ca. 30 minutes Put together the fries as indicated on the bundle. In the meantime, season the rooster breasts with salt and paprika. Brown them for approx. 10 minutes in a bit of oil over medium warmth. Put in heat. Minimize the lettuce into strips. Coarsely grate the carrots. Chop the parsley and add it to the carrots. Minimize the cabbage into 4 components and co
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Spinach salad

Spinach, uncooked champignon and hard-boiled egg salad with a sauce created from sunflower oil, lemon, onion, salt and pepper. try also this Soup with apple recipe too. Elements Appetizer For four individuals 2 eggs ¼ of onion ½ lemon 5 tablespoons of sunflower oil salt pepper 200 g of mushrooms 150 g of spinach for a salad Freind’s kitchen recipes, pastel de nata . Tips on how to proceed Preparation: approx. 20 minutes Cook dinner the eggs in boiling water for approx. 10 minutes, move them beneath chilly water and peel them. Chop the onion. Finely grate the lemon zest and squeeze the juice. Combine every little thing with oil and season with salt and pepper. Clear the mushrooms and lower them into skinny slices. Prepare the spinach on the plates with the mushrooms. Slice the hard-boiled eggs and prepare them on the salad. Drizzle with the lemon dressing. You may be interested to read about golden milk ayurvedic drink Blogpost.
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